Aoife Noonan: One of my favourite recipes ever — plum hazelnut cake
There are various coloured plums available now, each with a slightly different flavour
The secret to great chocolate chip cookies
Aoife Noonan: Use condensed milk, good-quality dark chocolate (never cooking chocolate) and a dash of nuts
Chocolate chip and hazelnut condensed milk cookies
These baked cookies can be drizzled with melted chocolate or sprinkled with a little sea salt for added flavour
A blast of Turkish Delight for a Persian Love Cake with a difference
This all-in-one yoghurt cake is flavoured with lime
A fruity, oaty snack bar that just happens to be vegan
Whether your diet is plant-based or not, these bars are delightfully oaty, crumbly and jammy
Raspberry ripple mille-feuille: A fancy pastry for hot days
Aoife Noonan: The ultimate summer treat for me growing up was a thick slab of ice cream between two wafers
Tropical cheesecake bars perfect for picnics and parties
Aoife Noonan: Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics
Mango passionfruit cheesecake bars
Passionfruit pairs perfectly with mango for a sweet, tangy pop of the tropics
Lovely lemony, creamy layer cake inspired by tiramisu
Aoife Noonan: Not one for the tiramisu traditionalist, perhaps, but this is a labour of love and truly delicious
The sweetest little bars for an afternoon snack or picnic
Aoife Noonan: Picnic perfect, for any time of the year